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Kitchenware  ·  JG-KW-330

Curved Ripple Rim Cookware Collection

Bakers, casseroles and canisters in a single chalk-white body, with a rippled rim that gives a hot dish somewhere to be gripped through a cloth.

Fired sample in 12–16 days. We quote landed U.S. cost, not FOB — so the number you see is the number you pay.

About this piece

Made for the
third month.

The ripple is not decoration. A flat-rimmed baker coming out of a 200°C oven has nowhere for a folded towel to sit, and it slips. Rolling a wave into the rim adds a grip point on all four sides without adding a handle that eats oven space.

Every body in this collection is thermal-shock cycled before it joins the line — twenty rounds from a 200°C oven to a cold bench. Pieces that craze are pulled and the batch is re-fired. It is the slowest step in the process and the reason this range has the lowest return rate of anything we ship.

The canisters use the same body and glaze, so a kitchen range and a counter range can be merchandised as one story.

What matters

Four decisions
you can feel.

Thermal-shock tested

20 cycles, 200°C to cold, before the batch is released.

Rippled grip rim

A towel-hold on all four sides, without handles that waste oven width.

Oven to table to fridge

−20°C to 220°C. Bake, serve, cover and store in the same dish.

One body, two rooms

Bakers and counter canisters share a glaze, so they merchandise together.

Specification

The numbers.

Cartons, cube and MOQ are the figures a buyer needs before a first call. They are on the page for that reason.

MaterialHigh-fired stoneware, 1,280°C
RangeRectangular baker · oval casserole · lidded canister (S/M/L)
DimensionsBaker 320 × 205 × 65 mm · Casserole 2.4 L · Canisters 0.6/1.1/1.8 L
FinishChalk-white satin, unglazed foot ring
Thermal range−20°C to 220°C, dishwasher and microwave safe
PackingBrown export carton with moulded pulp, 6 pcs, 0.091 m³
MOQ300 pcs per shape
Lead time45 – 55 days
ComplianceFDA 21 CFR · LFGB · California Prop 65